one of a kind cocktails traditional island mule $12 Stoli, tamarind home-made ginger beer, fresh lime single barrel old fashion $12 You can vary the amount of ingredients used pomegranate 75 $13 Bombay sapphire, house-made grenadine, lemon, champagne sazerac $11 Bulleit Rye, Absinthe, Bay Leaf spritz signature stay gold $12 Buffalo Trace, citrus, fresh mint, cinnamon terra firma $12 Hendrick’s Gin, tarragon, ginger, lemon balter garden martini $11 Tito’s Vodka muddled with seasonal produce from our garden infusions lemon basil mojito $11 Lemon Basil-Infused Cruzan Light, sugar, lime, soda cucumber gimlet $12 Cucumber Infused Tanqueray, St. Germain, fresh lime the one $12 Bacon-infused Knob Creek, fresh orange juice, fresh charred pineapple juice the other one $12 Chlorophyll-infused Bombay sapphire, Sorrel, Prosecco social butterfly $13 Butterfly Tea-infused Stoli, lemon, vanilla bean, soda, St. Germaine the hemingway $13 Bayleaf-infused Cruzan rum, Luxardo, fresh grapefruit juice, fresh lime juice dealer’s choice $Depends! Choose your spirit and we will take care of the rest! hours: Dinner: Mon. - Sat. 5:00pm – 9:30pm Closed Sundays Happy Hour: 5pm-6:30pm with food and drink specials. Phone: 340-719-5896 follow balter: news & events: On St. Croix, a restaurant Twists Carribean ClassicsSeptember 25, 2017UVI Hospitality Students ‘Learning Skills for Life’December 16, 2016How to Dine Around the US Virgin IslandsOctober 1, 2016 all news awards: We are voted #1 in USVI and the #7 best restaurant in the Caribbean!