traditional

island mule $12
Stoli, tamarind home-made ginger beer, fresh lime
single barrel old fashion $12
You can vary the amount of ingredients used
pomegranate 75 $13
Bombay sapphire, house-made grenadine, lemon, champagne
sazerac $11
Bulleit Rye, Absinthe, Bay Leaf spritz

signature

stay gold $12
Buffalo Trace, citrus, fresh mint, cinnamon
terra firma $12
Hendrick’s Gin, tarragon, ginger, lemon
balter garden martini $11
Tito’s Vodka muddled with seasonal produce from our garden

infusions

lemon basil mojito $11
Lemon Basil-Infused Cruzan Light, sugar, lime, soda
cucumber gimlet $12
Cucumber Infused Tanqueray, St. Germain, fresh lime
the one $12
Bacon-infused Knob Creek, fresh orange juice, fresh charred pineapple juice
the other one $12
Chlorophyll-infused Bombay sapphire, Sorrel, Prosecco
social butterfly $13
Butterfly Tea-infused Stoli, lemon, vanilla bean, soda, St. Germaine
the hemingway $13
Bayleaf-infused Cruzan rum, Luxardo, fresh grapefruit juice, fresh lime juice
dealer’s choice $Depends!
Choose your spirit and we will take care of the rest!

hours:

Dinner: Mon. - Sat. 5:00pm – 9:30pm
Closed Sundays
Happy Hour:
5pm-6:30pm with food and drink specials. Currently we are featuring an “all day” happy hour on Thursdays! Our menu will be served in the lounge/bar and courtyard.
Phone:
340-719-5896

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awards:

We are voted #1 in USVI and the #7 best restaurant in the Caribbean!

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