first course

soup du jour $MP
ask your guide
chef’s choice of daily “mac & cheese” $MP
balter purple salad   $13
roasted beets, shaved radish, port-poached apples, shaved fennel, torn radicchio, greens, goat cheese, candied pecans & honey-sherry vinaigrette *V *GF
escargots Provençal $15

olive-caper relish, Roma tomatoes, lemon-Pernod butter, house-baked crostini

Korean-style calamari & cauliflower


house-made purple kimchi, cucumber, spicy gochujang, garden herbs & scallions

main course

chef’s daily seafood offering $MP
ask your guide
chef’s daily pasta choice $MP
ask your guide

stir-fried shrimp Thai rice noodle bowl


house made kimchi, stir-fried shitaake, stir-fried vegetables, Thai red curry-coconut broth, tamari cured duck egg, garden mint & scallions

duet of pork


bacon-wrapped tenderloin, house-smoked belly, green chili & roasted corn purée, port-poached apples, dark chocolate pork pan jus

marinated grilled ribeye


gorgonzola-mashed potatoes, “drunken” onions, garden veggies, red wine jus

roasted duck breast


baked cauliflower & green apple purée, local guavaberry gastrique

oven-roasted organic 1/2 chicken 


vanilla-sweet potato purée, courtyard greens, mushroom-brandy sauce

balter’s surf & turf


beef brisket braised in lobster-coconut broth over local cassava & carrot fondue, grilled shrimp, sautéed garden vegetables & lobster-brandy glaze

*Please let us know of any dietary restrictions or allergies. We care about you!
A service charge may be added.

*V– indicates this dish CAN BE Vegan option *GF-indicates this dish CAN BE gluten free
*please let our guides know of any allergies or dietary restrictions, we care about you!
Service charge may be added to parties of 5 or more and split checks.

*green highlights a product from our own garden or local farmers and fishermen! Support local!


Each takeout order will incur a $2 charge

We require a credit card for parties of 12 or more, we ask that if you cancel your reservation that you do so 48 hours in advance. If not we reserve the right to charge your card at $25 per person

happy hour menu

Mon.-Sat.: 5pm-6:30pm

Currently we are featuring an “all day” happy hour on Thursdays!
Our menu will be served in the lounge/bar and courtyard.


cheese & charcuterie platter $MP
house-made paté, cured meats, imported cheeses, olive-caper relish & house-baked sourdough
dips & chips   $18
traditional hummus, olive-tomato relish, creamy roasted garlic & cauliflower dip, house-baked bread & root veggie chips

From the far east to our Caribbean home

Korean-style cauliflower $13
w/ house kimchi, shaved cucumber, spicy gochujang & garden mint
steamed bao buns (2)   $12
 w/ house-smoked pork belly, pickled cabbage, roasted enoki mushrooms siu-chai aioli & toasted peanuts
assorted sushi roll w/ the usual accompaniments   $MP
crispy Cantonese-style duck   $18
w/green papaya-kimchi slaw, spicy orange-chili glaze & Sui-Chai aoili

side choices

green papaya & kimchi slaw $4
1 choice of dip & bread $8
assorted breads & herb-infused olive oil $6


Dinner: Mon. - Sat. 5:00pm – 9:30pm
Closed Sundays
Happy Hour:
5pm-6:30pm with food and drink specials. Currently we are featuring an “all day” happy hour on Thursdays! Our menu will be served in the lounge/bar and courtyard.

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We are voted #1 in USVI and the #7 best restaurant in the Caribbean!


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