salads and small plates

local house soup of the day MP
Ask your guide!
farro and arugula $12

seasoned grain / pickled onion / goat cheese / cherry tomato / apple / roasted garlic vinaigrette
house salad $11
fresh greens / radish / cucumber / cherry tomato / lemongrass vinaigrette
jerk shrimp salad $16
greens / toasted peanuts / jerk seasoned shrimp / orange segments / pickled radish / citrus vinaigrette
saltfish gundy $13
marinated saltfish / boiled egg / crostini
goat cheese phyllo $12
pepper jelly / micro-green salad / balsamic drizzle
lechon $15
crispy pork shoulder bites / demon hot sauce / chimichurri / lime / tostones
wings and fries $14
tamarind-honey / schezuan pepper / hot pepper / waffle fries

charcuterie board

chef’s choice MP
meat and cheese served with roasted nuts / mixed pickles / cranberry chutney / crostini

large plates

maple-cilantro cornish hen $28

bacon brussles sprouts / art farm carrots / radishes
balter angus filet $38

root vegetable hash / blackstrap gastrique / topped with oxtail
shrimp mac-n-cheese $24
smoked gouda / pepperjack / sharp cheddar / bacon-crumble
spiced beef bolognese $36
tomato-red wine sauce / house-made pasta / backyard herbs
pork belly $26

braised pork belly / dirty rice / arugula salad / charred pineapple / cashews / tamarind-honey glaze / chimichurri

additions

add lobster $14
add chicken or shrimp $7

side choices

rice and beans $6
roasted sweet potato mash $6
tostones $6
carmelized mushrooms $6
*Please let us know of any dietary restrictions or allergies. We care about you! A service charge may be added.

An 18% gratuity charge will be added to dine-in all checks.
Each takeout order will incur a $2 charge

We require a credit card for parties of 12 or more, we ask that if you cancel your reservation that you do so 48 hours in advance. If not we reserve the right to charge your card at $25 per person

hours:

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Tuesday - Friday: 12:00pm – 3:30pm
Monday - Saturday: 6:00pm – 9:15pm
Closed Wednesdays and Sundays
Happy Hour: 3:30pm – 6:00pm
with food and drink specials
Phone: 340-719-5896

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