first course

today’s soup $MP
ask your guide
chef’s choice of daily “mac & cheese” $MP
balter purple salad   $13

roasted beets, shaved radishes, port-poached apples, shaved fennel, torn radicchio, local greens, goat cheese, toasted pecans & honey-sherry vinaigrette *V *GF

Danish style “smorrebrod”   $13

house smoked local fish, goat cheese mousse, boiled local egg, lemon-dill remoulade, house-made dark rye sourdough

red quinoa tabbouleh   $15

feta and goat cheese mousse, spice-roasted pumpkin puree, braised fennel, house-made hummus, house-made Na’an bread *GF

main course

chef’s daily seafood offering $MP
ask your guide
pan roasted chicken breast coq au vin”   $28

escargot & white bean medley, olive and tomato relish, lemon-pernod broth*GF

house made veggie burger   $17

sweet potato brioche, chickpea, sweet potato, quinoa, pickled fennel, sofrito spread, local root veggie chips *V *GF

grilled NY strip   $38

gruyere bread pudding/ broccoli au gratin, truffled mushroom sauce

house surf & turf  $33

lobster stock, braised beef brisket, cassava and green banana fondu, local veggies, lobster tail meat *GF

roasted half rack of lamb   $42

smoked eggplant chutney, sundried tomato & feta potato puree, local veggies, red wine jus *GF

happy hour menu 5pm-7pm Mon.-Sat.

cheese & charcuterie board $MP

port-poached apples, house-baked bread, house-made jam

balter burger   $16

house-ground prime beef. charred chili-bacon jam, melted brie, lettuce, tomato, sweet potato brioche

chefs choice macaroni and cheese   $MP

ask your bartender or guide!

cantonese fried chicken basket   $14

scallion sticky rice cake, siu chi aioli

second course

house-made fresh daily pasta   $MP
ask your guide
Cantonese fried chicken basket   $14

Cantonese style, scallion-sticky rice cake, siu-chi aioli, house kimchi slaw

curried local goat ragout   $16

house ground goat and beef, red onion-date chutney, fried local egg, crispy yam ribbons, over house baked Na’an

Guyanese curried duck leg   $18
plantain basmati croquette, creole tomato stew, Trinidadian style mango “chow” *GF
Thai rice noodle bowl   $16

soy baked shiitake mushroom, house purple kimchi, thai curry-coconut broth, local mint * V *GF (add shrimp$7, or tofu for $5)

side choices

rice and beans $6
roasted sweet potato mash $6
tostones $6
carmelized mushrooms $6

*Please let us know of any dietary restrictions or allergies. We care about you!
A service charge may be added.

*V– indicates this dish CAN BE Vegan option *GF-indicates this dish CAN BE gluten free
*please let our guides know of any allergies or dietary restrictions, we care about you!
Service charge may be added to parties of 5 or more and split checks

Each takeout order will incur a $2 charge

We require a credit card for parties of 12 or more, we ask that if you cancel your reservation that you do so 48 hours in advance. If not we reserve the right to charge your card at $25 per person


Lunch: Mon., Tues., Wed. 11:30am– 2:30pm
(call to ask about our daily lunch specials)
Mon. - Sat. 5:00pm – 9:30pm
Closed Sundays
Happy Hour:
with food and drink specials

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We are voted #1 in USVI and the #7 best restaurant in the Caribbean!


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