small bites

soup of the day $MP
ask your guide
daily macaroni & cheese $MP
balter purple salad   $13
roasted beets, shaved radish, port-poached apples, torn radicchio, greens, goat cheese, candied pecans & honey-sherry vinaigrette
Provençal style escargots $15

local heirloom tomatoes; olive-caper relish; lemon-Pernod butter sauce

Korean-style calamari & cauliflower


house purple kimchi; spicy gochujang; garden scallions & mint

local mahi cevihe


pickled local serranos; daikon radish; sweet potato chips; dried mango chutney

*Please let us know of any dietary restrictions or allergies. We care about you!
A service charge may be added.

*green highlights a product from our own garden or local farmers and fishermen! Support local!

Each takeout order will incur a $2 charge

We require a credit card for parties of 12 or more, we ask that if you cancel your reservation that you do so 48 hours in advance. If not we reserve the right to charge your card at $25 per person

main course

daily seafood special $MP
ask your guide
daily pasta special $MP
ask your guide

herb-marinated slow-roasted chicken


black truffle & mushroom-mashed potatoes; braised fennel; grilled asparagus; lemon-dill butter sauce

5-spiced duck breast


baked cauliflower puré; local beer-braised breadfruit, turnips & radishes; roasted beet & caramelized
peach gastrique

oven-roasted 1/2 rack of lamb


charred eggplant & yogurt purée; Chambord-braised leeks & cabbage; rosemary lamb jus

marinated grilled N.Y. strip


gorgonzola-mashed potatoes; “drunken” onion jus

mustard & tarragon-rubbed Prime rib of pork


beer-braised turnip purée; tawny port & grape gastrique

side choices

green papaya & kimchi slaw $4
1 choice of dip & bread $8
assorted breads & herb-infused olive oil $6


Dinner: Mon. - Sat. 5:00pm – 9:30pm
Closed Sundays
Happy Hour:
5pm-6:30pm with food and drink specials. 

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We are voted #1 in USVI and the #7 best restaurant in the Caribbean!


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